[northeast] Sesame Spinach Pier

Name: [northeast] Sesame Spinach Pier
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g spinach; a little horseradish; Some salt; Some Soy sauce; Some Oyster sauce; Some Balsamic vinegar; Some Cooked Sesame

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is a cold vegetable dish, the preparation method is not complicated, the main process is seasoning. Horseradish (green mustard sauce) is used in the seasoning. The combination of horseradish and spinach can be said to be a perfect match, very attractive. Coupled with the scent of sesame, it is very delicious. "

Ingredients

600g Spinach
a little Horseradish
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Balsamic Vinegar
Some Cooked Sesame

[northeast] Sesame Spinach Pier

1. Main ingredients: spinach, horseradish, cooked sesame

2. Use a rolling pin to roll the sesame seeds into crushed particles.

3. Add a little salt, mix well, and serve as sesame salt.

4. Load the food dish for later use.

5. To prepare the sauce: put horseradish in a bowl.

6. Flavored very fresh soy sauce.

7. Add appropriate amount of oyster sauce.

8. Add balsamic vinegar.

9. Stir it well and serve.

10. Wash the spinach.

11. Boil water in a pot and add spinach to blanch.

12. Blanch until the spinach collapses.

13. Remove cold water

14. Chop the water and cut into sections.

15. Use a cylindrical mold to press out the spinach mound.

16. Pour the sauce.

17. Sprinkle with sesame salt and serve.

Tips:
1. Hot spinach is not easy to overheat, just collapse the seedlings and wilt.
2. The amount of seasoning for the sauce can be adjusted according to your own taste.