1. Pick and wash the spinach, shred the pork, dice the water-fed fungus, cut the green onion, shred the ginger, stir the egg, and mix the starch with water into water starch.
2. After the pot is hot, add a little oil, add the chopped green onion and ginger, and stir-fry on low heat to create a fragrance.
3. Add water and bring to a boil.
4. Put the spinach, shredded pork, and fungus to a boil, then add soy sauce and salt
5. Pour in water starch and bring to a boil.
6. Throw the egg liquid into the soup and turn on the heat.
7. Just add a few drops of sesame oil.
Tips:1 It’s better to put in shredded carrots. I don’t have carrots anymore, so I didn’t put
2 If there is no cooked pork, you can leave it alone. Or the raw meat can be cooked first
