#northeast Snack#roasted Cold Noodles

Name: #northeast Snack#roasted Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cold noodles; 1 spoon chopped green onion; 2 spoons Vinegar; 1 spoon Garlic Chili Sauce; 2 spoons water; 1 egg; A little bit Sausage; 1/2 a spoon Sugar; 1 spoon Sweet noodle sauce; Some Vegetable oil

by Mother Man Bao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This street snack, also called Northeast Roasted Cold Noodles, is also called Korean Roasted Cold Noodles. It is done in minutes and tastes good. Let me share with you today. The cold noodles are sliced one by one, purchased online, and when they are made, they are served with an egg, covered with sauce, vinegar and sugar are added in the process, and sausages are rolled with chopped green onion. It is delicious. "

#northeast Snack#roasted Cold Noodles

1. Pour oil in a pot to heat, and put a piece of cold noodles.

#northeast Snack#roasted Cold Noodles recipe

2. Beat an egg on the cold surface or pour the whole egg liquid that has been beaten evenly in advance.

3. After heating it slightly, turn it over, the egg is laying, and brush some clean water on the cold noodles to prevent the cold noodles from becoming dry and hard during the heating process.

4. Vinegar, sugar and two sauces are evenly spread on the cold noodles and sprinkled with chopped green onions. You can add sausages or other ingredients as you like.

5. Roll up from one end.

6. Take it out and let it dry for a while.

7. Cut into sections and eat.

8. Tastes great.

Tips:
The third step is to brush some clean water on this side of the cold noodles to prevent the cold noodles from becoming dry and hard during the heating process.
The whole production process should be fast, and the heat should not be too high, so as not to paste the pot, or after both sides are cooked, turn off the heat and do a few steps.