[northeast] Spicy Stir-fried Lobster Tail

Name: [northeast] Spicy Stir-fried Lobster Tail
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lobster Tail; 0.5 tablespoon Sugar; 10g Dried chili; 2 tablespoons Oyster sauce; 1 tablespoon salt; Some parsley; 3g Peppercorns

by Huang Shiren 61

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Lobster Tail
0.5 tablespoon Sugar
10g Dried Chili
2 tablespoons Oyster Sauce
1 tablespoon Salt
Some Parsley
3g Peppercorns

[northeast] Spicy Stir-fried Lobster Tail

1. Defrost and wash lobster tails (I bought quick-frozen ones)

[northeast] Spicy Stir-fried Lobster Tail recipe

2. Boil the lobster tails in a pot for 2 minutes

3. Remove the blanched lobster tails and drain the water, slice the green onion and ginger

4. Put an appropriate amount of oil in the pot, and saute the peppercorns, dried chilies, green onion and ginger

5. Add lobster tails and stir fry, add oyster sauce, salt, sugar and continue to stir fry, add a small amount of water, cover and simmer for 2 minutes