[northeast] Steamed Spare Ribs with Tempeh

Name: [northeast] Steamed Spare Ribs with Tempeh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 2 tablespoons Tempeh; 1 piece Red chili; a little shallot; Some garlic; 1/2 a spoon salt; 1/2 a spoon Sugar; 1 tablespoon Corn flour; 1 tablespoon Vegetable oil; 2 tablespoons Oyster sauce; 3 tablespoons water; a little Cooking Wine; a little Ginger powder

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The scent of tempeh and the tenderness of ribs blend together with a delicious taste."

[northeast] Steamed Spare Ribs with Tempeh

1. To prepare the marinade: mix salt, sugar, cornstarch, oil, oyster sauce, cooking wine, and water. Wash the ribs, cut into sections, use the marinade, and marinate for 30 minutes

[northeast] Steamed Spare Ribs with Tempeh recipe

2. Chop the tempeh into mince; remove the stems and seeds of the red pepper, wash and cut into pieces; chop the green onion and garlic into mince, pour into the ribs and mix well