1. Wash and shred cabbage
2. After the oil in the pot is hot, add the chopped green onions and sauté the cabbage for a while
3. Bring to a boil with clean water
4. Soak the vermicelli in water beforehand, then add the vermicelli after the water is boiled
5. Wash the shiitake mushrooms, cut into pieces, and put them in the pot
6. Peel the potatoes, wash and cut into strips, and put them in the pot
7. Lamb washed and sliced
8. Put the lamb slices in the pot when the stew is almost cooked
9. Add soy sauce, pepper powder, salt, mix thoroughly and then take out the pot
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