Name: Northeast Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 1 piece potato; 2 pcs corn; 1 piece carrot; 1/2 pumpkin; Some oil; Some salt; Some pepper; 1 piece Cinnamon; 2 tablets Bay leaf; 1 piece Tsaoko; Some shallot; Some Cooking Wine; Some Soy sauce; Some Very Fresh Soy Sauce; Some Aniseed; Some ginger

Northeast Stew

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the cold winter, use the beautiful Kangshu ceramic casserole to make a mess of big stew. This is the famous dish of the Northeast stew-chaos stew.
Put all the favorite ingredients in a casserole, boil over high heat, and simmer slowly. The more simmered, the more fragrant it is, which saves effort and trouble. The soup is steamy and keeps warm for a long time. The whole family gathers together. Eat up the whole pot, which is warm, affordable and healthier.
Ceramic casserole, a necessary helper at home. The casserole is stewed and heated evenly. No matter whether it is porridge, soup or stew, no nutrition will be lost. The original taste, mellow aroma, nourishing health, suitable for all ages, ideal cooking tool at home, Kang Shu ceramic casserole is 3 times more durable than ordinary casserole! "

Northeast Stew

1. Prepare the materials

2. Soak pork ribs in cold water with bleeding water, blanch in a pot under cold water, take out the cold water and wash

3. Wash pumpkin, remove the flesh and cut into pieces, peel carrots and potatoes, wash and cut into hob blocks, wash corn, cut into sections, shredded green onion and ginger

4. Add the right amount of oil to the casserole, saute all the seasonings, add green onion and ginger to fry it

5. Add ribs, cooking wine, soy sauce and stir fry

6. Add appropriate amount of water, add barley rice to a boil over high heat, simmer for 15 to 20 minutes on low heat until the ribs are almost cooked

7. Add pumpkin, carrots and potatoes and simmer for about 10 minutes until cooked

8. Add salt and very fresh soy sauce to taste

9. Out of the pot.

Tips:
1. After the ribs are blanched, the meat is firm and firm.
2. Randomly stew the ingredients at will, put whatever you like.
3. The cooking time of the casserole should not be too long.
4. Clean the casserole in time after use to avoid prolonged soaking in water.