1. Wash the stew and pepper
2. Chili cut into pieces
3. Cut the stew into slightly thicker slices
4. Pick up the frying pan, put the chili in the pan and fill it with oil
5. Re-start the frying pan, stir the green onion and ginger into the pot and stir fry with bean paste
6. Stir-fry the bean paste with red oil, and stir-fry the stew
7. Stir fry until the stew is soft, add chili and stir fry
8. Stir-fry with salt, stir-fry evenly and serve
Tips:The stew can be fried first, then served, and then fried.
Seasonings are added according to personal taste.
