Northeast Style Mashed Potatoes
1.
First, wash the potatoes, coriander, green onions, and peppers with clean water.
2.
Cut the potatoes into small pieces to make them easier to cook. Put them in a steamer and steam for 15 minutes.
3.
During the steaming of the potatoes, you can cut the onion, coriander, and green pepper into small pieces and set aside.
4.
After the potatoes are steamed, let them cool, then put them in a plastic bag together with green onions, coriander, and hot peppers, and knead them into mashed potatoes with your hands.
5.
Put the mashed potatoes in a plastic bag to make a shape, and then start to lay the plate, top the mashed potatoes with some Haitian soy sauce and coriander~ Slimming meal is OK!