【northeast】winter Melon Mashed Shortbread
1.
Oil skin: Add 60 grams of water, 30 grams of corn oil, and 30 grams of sugar to the bowl and mix well, then add 150 grams of flour.
2.
Knead into a dough and cover with plastic wrap for 15 minutes.
3.
To make pastry, add 60 grams of salad oil to 100 grams of flour.
4.
Stir evenly
5.
Weigh the oil skins and add the ingredients evenly according to the size of the baking pan.
6.
In the same way, put the shortbread on evenly.
7.
Take an oily skin, flatten it, put it in the shortbread, and wrap it tightly. Do it all in turn.
8.
Take a green body and roll it into thin slices. Roll it into a bucket.
9.
After finishing it all, cover with plastic wrap and leave for 10 minutes.
10.
From right to left: Take a green body, roll it flat, roll it up, and stand it up for later use.
11.
Do it all.
12.
Prepare the filling winter melon paste.
13.
Take a spare cake material, press flat, and put in winter melon paste,
14.
Wrap tightly and put in a baking tray.
15.
Sprinkle a little white sesame seeds.
16.
Do it one by one, scoring evenly.
17.
Bake the middle and lower layers in the oven at 200 degrees for 10 minutes. Move to the middle layer and bake for another 15 minutes.
18.
Take out and let cool. Serve ready to serve.
Tips:
1. The filling can be red beans or your favorite filling.
2. You can use unflavored corn oil or salad oil.
3. The baking temperature is for reference only.
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