Northeast Yindu Loves to Eat-sauce-flavored Mashed Potatoes
1.
Cut the potatoes in half and steam them in a steamer.
2.
Use tools to press into mashed potatoes, any way you like is fine.
3.
The pork is chopped into minced meat.
4.
Heat up a frying pan, sauté the chopped green onion, add minced meat and stir fry.
5.
Add 2 tablespoons of soybean paste and stir fry, add a small amount of sugar and chicken essence.
6.
Stir in a spoonful of water starch and stir well.
7.
Pour the sauce on the mashed potatoes.
8.
Sprinkle with green pepper and coriander.