【northeastern Cuisine】-mixed Dried Tofu Shreds

【northeastern Cuisine】-mixed Dried Tofu Shreds

by aichishanzhatiao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is a specialty of Northeast China, also called "Northeast Dried Tofu", which is a kind of tofu product that is pressed into thin slices. Deeply loved by the people of Northeast China. It is not only the material for the production of various cuisines, but also an exquisite dish in itself. Mixed with dry tofu is a very simple and delicious side dish. It is almost a frequent customer of beef noodle shops, barbecue restaurants, and hot pot restaurants. You can add side dishes according to each person's taste. "

Ingredients

【northeastern Cuisine】-mixed Dried Tofu Shreds

1. Prepare materials

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

2. Boil water in a pot, and blanch the dried tofu shreds with boiling water for about 1 minute

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

3. Put the blanched dried tofu shreds in cold water twice, soak in cold water for a while to make it cool, and control the moisture for later use.

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

4. Heat the oil in the pot, stir-fry the dried red chilies and sesame peppers on a low heat, and sprinkle some pepper to fry them for a fragrance

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

5. Use a strainer to filter out the residue, leaving the spicy oil, let cool for later use

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

6. Put dried tofu shreds, onion shreds, and fragrance on a plate

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

7. Pour 2-3 tablespoons of spicy oil, light soy sauce, balsamic vinegar, sugar, and salt, and mix well.

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

8. It is recommended to get started directly. Put on disposable gloves and grab it with your hands. Here is another finished picture.

【northeastern Cuisine】-mixed Dried Tofu Shreds recipe

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