Northeastern Cuisine, The Boldness of Northeastern People-sauce Spine

Name: Northeastern Cuisine, The Boldness of Northeastern People-sauce Spine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Spine; Some shallot; Some garlic; Some ginger; Some Cooking Wine; Some salt; Some Bay leaf; Some Cinnamon; Some star anise; Some Soy sauce; Some Sugar; Some parsley

by sunxiaonan21

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Most of the meat in Northeast dishes is pure meat, vegetables are vegetables, or a pot of stew, which fully reflects the characteristics of personality, big enough, strong enough, like sauce bones is a representative dish, bones can be used For the spine, rod bones can also be used. What I did today is to use the spine. "

Northeastern Cuisine, The Boldness of Northeastern People-sauce Spine

1. The spine is cut into moderately sized sections, washed, and blanched in boiling water with cooking wine and ginger slices to remove any blood foam. Water control.

Northeastern Cuisine, The Boldness of Northeastern People-sauce Spine recipe

2. Prepare the material package and wrap it with gauze.

3. Boil the water in the pot, add the material bag, and cook for 20 minutes to make the water taste good. Add the spine.

4. Add light soy sauce, dark soy sauce, and white sugar, boil on high heat, turn to low heat for 1.5-2 hours, then adjust the appropriate amount of salt according to your taste, and collect the juice on high heat.