Northeastern Stewed Beans (potatoes, Carrots, Louver Knots)

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots)

by Canteen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The second meal of the last time braised pork stewed with beans"

Ingredients

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots)

1. Prepare the main and auxiliary materials and change the shape of the knife as shown in the figure. The louver knot is made by buying dried tofu by yourself, cutting into small pieces, rolling up and knotting, you can use tofu and dried yuba

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

2. Heat the pan with oil and saute the chives and ginger seasoning

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

3. Stir-fry the braised pork prepared before breast milk

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

4. Stir-fried carrots with milk until half cooked

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

5. Add potatoes and stir fry

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

6. Heat the water to make the soup, cover the pot and simmer for about 15 minutes

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

7. Add the beans and cover and simmer for about 20 minutes

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

8. Soup and Salt Chicken Essence

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

9. Out of the pot

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

10. With rice

Northeastern Stewed Beans (potatoes, Carrots, Louver Knots) recipe

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