1. Prepare ingredients
2. Shred the meat, add starch, and mix well with cooking wine and set aside
3. Cucumber, carrot, shredded, parsley, cut into small pieces
4. Cut into wide strips and put them in water for later use (to prevent adhesion)
5. Add oil to the pan and heat up, add green onion and ginger until fragrant, add shredded pork and fry until white
6. Add carrots and stir fry for 1-2 minutes
7. Remove the peel in the water, drain it, put it in the pot and stir-fry until it is transparent and shiny, add salt and soy sauce
8. Add the cucumber shreds, stir-fry evenly, add the coriander, and serve.
Tips:Don't take a long time to peel and fry
