Northerners Eat Roasted Bran Like this ------ Double Happiness Roasted Bran
1.
Soak dry fungus in water.
2.
Soak the roasted bran in cold water for more than 2 hours until it becomes soft enough.
3.
Cut the roasted bran into small cubes and boil in water for 2 minutes.
4.
Bake the bran in cold water and squeeze out the moisture, repeat twice. The fungus is also torn into small pieces.
5.
Cut ginger shredded green onion and coriander, carrots, and chili into small pieces.
6.
Pour oil into the pan, heat the oil to 70% hot on high heat, pour in shredded ginger and roasted bran, stir fry until the surface of the roasted bran turns golden.
7.
Add sugar and stir fry for a while.
8.
Add fungus.
9.
Add carrots and stir fry for 2 minutes.
10.
Put the water and the material evenly.
11.
Add salt, light soy sauce, dark soy sauce and oyster sauce.
12.
Turn to low heat and simmer for a while after the high fire has boiled.
13.
With some soup left in the pot, sprinkle coriander and chives out of the pot.