Northwest Pride-[burnt Pickled Peppers]

Name: Northwest Pride-[burnt Pickled Peppers]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chili; Some Soy sauce; Some Vinegar; Some Sugar

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are also some peppers. Let’s make a pickled pepper that I make every year. The characteristic of pickled peppers is that they are fast. Pickled in the morning, it will be ready in the afternoon."

Ingredients

Some Chili
Some Soy Sauce
Some Vinegar
Some Sugar

Northwest Pride-[burnt Pickled Peppers]

1. Raw material map

Northwest Pride-[burnt Pickled Peppers] recipe

2. Cut the chili thickly into pieces

3. Put the chili in the glass bottle

4. Add three teaspoons of sugar. Tang who likes sweet and sour taste will need more. This one is just a small bottle of mine.

5. Add light soy sauce and vinegar over the chili, and the vinegar and light soy sauce are 1:1

6. Add monosodium glutamate, cover and shake well for two hours before eating

Tips:
Tips: 1. Wash the peppers and do not see the oil during the whole process

2. The vinegar and light soy sauce are 1:1. If the soy sauce is salty, don't add salt. If it is not salty, add appropriate amount of salt.

3. The amount of sugar should be larger so that it has a sweet and sour effect. Basically, sweet and sour and light soy sauce are one-to-one.