Nostalgia for The Taste of Childhood--green Vegetable Lump Soup

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I always liked eating the pimple noodles my mother burned. Now, I have been a mother for many years, but I still miss the taste of childhood. Today, let the children taste that taste and remember that taste, πŸ˜„πŸ˜„"

Ingredients

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup

1. Flour, put a little salt and a little water

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

2. Stir and knead into a ball

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

3. Use a rolling pin to roll into a pie crust, and use a knife to cut into strips and shreds

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

4. Afraid of stickiness, make the lump, put it in a bowl with flour, and shake it

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

5. Boil water, add salt

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

6. While boiling the water, fry an egg

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

7. Fried egg crust

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

8. When the water boils, it will cause lumps, and it’s ok to float up after burning.

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

9. Greens, just put it in boiling water, it's ok

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

10. Put in a bowl, add vegetables, eggs, and a bowl of pimple soup.

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup recipe

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