Nostalgia for The Taste of Childhood--green Vegetable Lump Soup
1.
Flour, put a little salt and a little water
2.
Stir and knead into a ball
3.
Use a rolling pin to roll into a pie crust, and use a knife to cut into strips and shreds
4.
Afraid of stickiness, make the lump, put it in a bowl with flour, and shake it
5.
Boil water, add salt
6.
While boiling the water, fry an egg
7.
Fried egg crust
8.
When the water boils, it will cause lumps, and itβs ok to float up after burning.
9.
Greens, just put it in boiling water, it's ok
10.
Put in a bowl, add vegetables, eggs, and a bowl of pimple soup.