Nostalgia for The Taste of Childhood--green Vegetable Lump Soup

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I always liked eating the pimple noodles my mother burned. Now, I have been a mother for many years, but I still miss the taste of childhood. Today, let the children taste that taste and remember that taste, πŸ˜„πŸ˜„"

Nostalgia for The Taste of Childhood--green Vegetable Lump Soup

1. Flour, put a little salt and a little water

2. Stir and knead into a ball

3. Use a rolling pin to roll into a pie crust, and use a knife to cut into strips and shreds

4. Afraid of stickiness, make the lump, put it in a bowl with flour, and shake it

5. Boil water, add salt

6. While boiling the water, fry an egg

7. Fried egg crust

8. When the water boils, it will cause lumps, and it’s ok to float up after burning.

9. Greens, just put it in boiling water, it's ok

10. Put in a bowl, add vegetables, eggs, and a bowl of pimple soup.

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