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Not Afraid of Gaining Weight... Buckwheat Honey Buns (soup Method)
by My treasure is called Panpan
Favorite
Difficulty
Easy
Time
24h
Serving
2
I have always wanted to make a bread that Xiaobao can eat. My Xiaobao is allergic to eggs, and can't eat cakes or all egg-related foods. Now Xiaobao has been 19 months... I haven't eaten a whole egg. ……… Few breads sold outside do not add eggs. Eggs are natural emulsifiers. In fact, eggs are added to the bread to have a more delicate taste. If you can’t buy the outside, just make it yourself. My toast skills are not very good. , But the difficulty of the meal bag is easier than the toast. If you want the bread to be soft and delicate, but also low in calories, you can’t add eggs... This bread is inspired by @薄灰蜜小包, and it is low in difficulty. I have slightly changed the recipe. Adding the soup, using the chemical reaction of honey and flour to emulsify together, the baked bread is as beautiful as eggs, especially soft, buckwheat flour is often eaten in my house, this bread is added with 40% buckwheat flour, which greatly reduces the calories of the bread. And the buckwheat is suitable for baking bread!
This recipe can be made into toast, the fillings can be changed at will, buckwheat flour can be replaced with other miscellaneous flours, but the ratio of high flour to coarse grains should be controlled, 100g high flour can be made into 40g coarse grains at most, otherwise the bread will not be enough It’s soft. The ratio of any multi-grain powder is the same. Don’t change the formula at will. If you use water, because the water content of the flour is different, you should reserve 20ml, don’t pour it all at once... Water can also be replaced with milk...
In short, this bread is very versatile! "
This recipe can be made into toast, the fillings can be changed at will, buckwheat flour can be replaced with other miscellaneous flours, but the ratio of high flour to coarse grains should be controlled, 100g high flour can be made into 40g coarse grains at most, otherwise the bread will not be enough It’s soft. The ratio of any multi-grain powder is the same. Don’t change the formula at will. If you use water, because the water content of the flour is different, you should reserve 20ml, don’t pour it all at once... Water can also be replaced with milk...
In short, this bread is very versatile! "
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