Not As Delicious As Dumplings (stuffed Ingredients)
1.
Dice lean meat, carrots, lotus root, ham, green onions, ginger, and garlic, and set aside.
2.
Continue to add salt, Nande, pepper, oyster sauce, soy sauce, and stir well.
3.
Pour a small amount of edible oil into the wok, stir-fry for about 1 minute, pour 1 tablespoon of sesame oil and let cool before coming out of the pan.