Not Authentic But Delicious Xinjiang Spicy Fried Rice Noodles

Name: Not Authentic But Delicious Xinjiang Spicy Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g garlic; 500g rice flour; 150g Tenderloin; 4 slices Cabbage Gang; 3 spoons Soy sauce; A tablespoon Doubanjiang; 15 Dried chili; 5 Millet spicy; 4 pcs Garlic sprouts

by Wear your shoes in cold weather

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I saw a favorite blogger on Weibo who did it several times. When I went to the vegetable market, I just saw rice noodles. It was very thick and not so soft. I cooked it in hot water for half an hour. The final product tastes not bad, but the side dishes are all placed according to my own preference. That’s why it’s not authentic.”

Ingredients

500g Garlic
500g Rice Flour
150g Tenderloin
4 slices Cabbage Gang
3 spoons Soy Sauce
A tablespoon Doubanjiang
15 Dried Chili
5 Millet Spicy
4 pcs Garlic Sprouts

Not Authentic But Delicious Xinjiang Spicy Fried Rice Noodles

1. Soak the rice noodles and cut all the side dishes. The meat I use is frozen meat in the refrigerator, if it is fresh meat. It can be marinated in advance. Taste better

Not Authentic But Delicious Xinjiang Spicy Fried Rice Noodles recipe

2. Stir-fry the onion, ginger, garlic and bean paste in a hot pot with cold oil, and stir-fry for a while. Add the tenderloin and stir fry

3. Add light soy sauce and dark soy sauce, add side dishes and stir fry to save a little hot water

4. Then add the soaked rice noodles. stir fry. Cover the pot with a lid, let it sit down for a while, let the soup into the rice noodles

5. Finally, season with salt and add some chicken essence. I rarely put chicken essence. Put garlic sprouts

6. Put it out of the pot and put it on the plate, you can put less sesame seeds, and decorate it.

Tips:
Put the amount of chili according to your own taste, and put whatever you like on the side dishes. Don’t choose the side dishes for fried rice noodles. If you want to look good, you can put more colorful vegetables.