Not Cold But Not Dry, A Good Choice for Tonic in Winter --- Steamed Chicken with Cordyceps

Name: Not Cold But Not Dry, A Good Choice for Tonic in Winter --- Steamed Chicken with Cordyceps
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Light chicken; 80g Cordyceps flower; Some ginger; 1/4 spoon salt; 2 tablespoons Soy sauce; Some sesame oil; 2 tablespoons granulated sugar; Some Corn flour; 1 tablespoon pepper

by Fish tail

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Just listen to the name of the Cordyceps flower, many people think it is the flower of Cordyceps, but it is not. It is a cultivated fruiting body of Cordyceps and belongs to a fungus. Cordyceps flowers are calm in nature, neither cold nor dry, so they can be eaten with confidence for most people. And it is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients, which can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the body’s immune function and improve the body’s resistance. Disease ability has a certain effect. It has the effects of nourishing the lungs and kidneys and protecting the liver, anti-oxidation, anti-aging, anti-bacterial and anti-inflammatory, sedation, lowering blood pressure, and improving the body's immune ability. "

Ingredients

750g Light Chicken
80g Cordyceps Flower
Some Ginger
1/4 spoon Salt
2 tablespoons Soy Sauce
Some Sesame Oil
2 tablespoons Granulated Sugar
Some Corn Flour
1 tablespoon Pepper

Not Cold But Not Dry, A Good Choice for Tonic in Winter --- Steamed Chicken with Cordyceps

1. Get the materials ready.

Not Cold But Not Dry, A Good Choice for Tonic in Winter --- Steamed Chicken with Cordyceps recipe

2. The chicken is washed, drained, and chopped into small pieces.

3. Peel the ginger and cut into shreds.

4. Rinse the cordyceps flower gently with water and drain the water.

5. Add all the seasonings, mix well, and marinate for 15 minutes.

6. Put it in a saucer.

7. Cover and steam for 15 minutes on high heat.

8. Steam until the chicken is cooked through.

9. There is no need to add seasonings such as MSG or chicken essence, and the taste is very delicious.

10. Cordyceps flowers are not suitable to be soaked for too long, as the fragrance will be lost for too long.

11. It also has a beautifying and moisturizing effect, especially for quickly eliminating butterfly spots.

12. It also has the effect of strengthening yang and nourishing the kidney, enhancing physical strength, and improving brain memory.

Tips:
1. The most precious of Cordyceps flower is the fungal spore powder attached to the fruiting body of Cordyceps flower, which has a therapeutic effect, so do not wash it too much, just rinse it gently with water to avoid loss of fungal spore powder and affect its efficacy.

2. It should not be boiled for a long time when the Cordyceps flower soup is boiled in order to avoid the loss of fragrance and the destruction of nutrients. Generally, the cooking time should not exceed 30 minutes.

3. Cordyceps flowers are fungi and are relatively cold. Remember to add ginger or pepper when cooking.