Not to be Missed If You Love Beauty---【aloe Beauty Soup】
1.
Prepare the materials.
2.
Cut the lean meat into very fine shreds, put it in a bowl, add a little green onion and ginger water, 1/2 tablespoon of cooking wine, 1/3 tablespoon of extremely fresh and 0.5 teaspoon of salt, and marinate for a while.
3.
Add an appropriate amount of sweet potato powder, stir well, and set aside.
4.
The aloe vera first cuts off the thorns on the side, then peels the skin, and takes the aloe flesh.
5.
Cut into even filaments.
6.
Boil an appropriate amount of water in a pot, add aloe vera and blanch for 1 minute to remove.
7.
Add appropriate amount of water or stock to the pot, add three or five shredded pork after boiling, and then gently scatter them with chopsticks.
8.
After boiling, add wolfberry and aloe vera, and add 1 teaspoon of salt.
9.
Bring to a boil again, turn off the heat, and sprinkle an appropriate amount of chopped green onion to increase the flavor and color.
Tips:
Poetry heart phrase:
1: There are many varieties of aloe vera, not all aloe vera can be eaten, so don't pick it by yourself, ornamental aloe vera is not edible.
2: Remove the green skin of the aloe vera before processing, and then blanch it for a better taste.
3: Although aloe vera is a good product for beauty, weight loss, and constipation prevention, it should not be consumed in excess every day.
4: Aloe vera can be eaten by people, especially for ladies and obese people. The aloe-emodin contained in it has a laxative effect and can cause diarrhea, so do not eat more. There are also people with weak physique and children who should not eat too much, otherwise they are prone to allergies. In addition, pregnant and menstrual women are strictly prohibited from taking it, because aloe vera can congest female internal organs and promote uterine movement.