Not Your Usual Fish-flavored Shredded Pork
1.
First cut the tenderloin into shredded pork and marinate in a bowl with cornstarch for ten minutes. Shred the fungus, shred thousand-page tofu, shred green pepper
2.
Heat the pot and pour into the cooking oil, pour the marinated shredded pork into the pot, stir fry, change the color, and set aside.
3.
Pour a little oil into the pan, pour the chopped garlic chopped pepper into the pan and stir fry until fragrant, then pour the (shredded pork, thousand-page tofu, fungus, green pepper) into the pan and quickly stir-fry over high heat, add (soy sauce) , Light soy sauce, sugar) appropriate amount, can be served on the pan!