Nourish and Nourish Your Face---【papaya, Lily and Tremella Soup】
1.
Prepare the raw materials, peel the papaya, remove the seeds and cut into pieces, wash and soak the lily well, wash and soak the white fungus in advance, and tear into small flowers;
2.
Put the white fungus into the pressure cooker and add appropriate amount of water;
3.
Cover the pot and turn the heat to low for 25 minutes after the medium-high heat and SAIC;
4.
When the pressure cooker is deflated, open the lid, add papaya and cook for five minutes;
5.
Put in the soaked lily;
6.
Put in the washed medlar;
7.
Add rock sugar and cook for 5 minutes on medium heat;
8.
When the lily is ripe, the white fungus soup is very sticky;
9.
After turning off the heat, you can serve and enjoy!