Nourish Protein, Nourish Vitamin [egg Yolk Pea Rice Porridge]

Name: Nourish Protein, Nourish Vitamin [egg Yolk Pea Rice Porridge]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Rice; 20g pea; 1 piece yolk; a little salt; 300ml Plain Water

by Q pig baby

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Health benefits: This egg yolk pea rice paste is rich in protein, vitamin C and other nutrients, and is especially suitable for babies who have started to grow deciduous teeth over six months. "

Ingredients

70g Rice
20g Pea
1 piece Yolk
a little Salt

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300ml Plain Water

Nourish Protein, Nourish Vitamin [egg Yolk Pea Rice Porridge]

1. Prepare ingredients: 70 grams of rice, 20 grams of peas, 1 egg yolk, and a little salt.

2. Wash the rice and peas and put them into the wall breaker.

3. Separate the egg white from the egg yolk, put the egg yolk into the wall breaker, and use the egg white.

4. Add 300 ml of water.

5. Select the rice cereal program to start, the time is 25 minutes.

6. Put a little salt in the bowl.

7. Pour out the cooked rice paste, stir a few times to dissolve the salt, and then serve.

Tips:
As a supplementary food for infants and young children, the seasoning should be as light as possible, and a little salt can be added. Do not add too much, so as not to increase the burden on the small kidney.