Nourishing and Good Snacks in Winter-sesame Crisps

Nourishing and Good Snacks in Winter-sesame Crisps

by happy985

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Every once in a while, a group of people selling things will come to the square not far from home, stalls of various things, flowers, food, clothing, daily necessities...It is as lively as going to the market, in the morning Come early in the morning and close at 8 or 9 in the evening. I go shopping almost every time, and sometimes it’s not just for shopping, just to join in the fun. Sesame biscuits are a kind of food that I see in the stalls that sell food. I have many thoughts about buying and there are too many people visiting the boss. There is no need to cover it up, just as exposed, it always feels unhygienic, even if you think about it.

In fact, this kind of crisp is also a specialty of our hometown of Hubei. The preparation is not difficult. I used some maltose here to reduce the sweetness and reduce the sweetness. The taste is more mellow. There is not much sweetness in the entrance. It tastes sweet only after chewing.

Whether it is for the elderly or children to eat a few pieces occasionally, it is fine. According to the data, black sesame has the functions of "tonifying the liver and kidney, nourishing the five internal organs, nourishing the essence and blood, and moistening the intestines", and is regarded as a nourishing holy product. Contains high-quality protein and rich minerals. It is also rich in unsaturated fatty acids, vitamin E, and precious sesamin and melanin. It has certain effects on calcium supplementation, lowering blood pressure, dark hair and moisturizing, nourishing and moisturizing skin, and improving fertility. In addition, it can also lower blood lipids, resist arteriosclerosis, inhibit bacteria and preservatives, moisturize the intestines, protect the liver, remove free radicals, anti-aging, anti-cancer, and lower blood sugar.

Sesame seeds can also be replaced with walnuts, peanuts, popcorn,... and other dry goods. Don't cook too much at one time, do it after you eat it, you will get tired if you eat too much. "

Ingredients

Nourishing and Good Snacks in Winter-sesame Crisps

1. Prepare the required materials

Nourishing and Good Snacks in Winter-sesame Crisps recipe

2. Bake the pan until there is no water.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

3. Pour in black sesame and white sesame and stir fry continuously.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

4. Stir-fry until the sesame seeds can be crushed by a pinch, and set aside. (The main purpose here is to fry the sesame seeds. If you don’t want to fry, you can also bake them in the oven.)

Nourishing and Good Snacks in Winter-sesame Crisps recipe

5. In another pot, add 48 grams of granulated sugar, 112 grams of maltose, 68 grams of water, and 2 grams of salt. Bring to a boil over medium heat.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

6. Boil until the temperature of the liquid in the pot reaches about 130 degrees.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

7. Pour the cooked liquid quickly into the fried sesame seeds and stir-fry evenly (the sesame and the liquid are a bit sticky after mixing. If it is not, it means that the previous liquid has not been cooked properly. In this case, you can Turn on the fire to reheat the sesame seeds and liquid in the pan and stir fry until they are sticky.)

Nourishing and Good Snacks in Winter-sesame Crisps recipe

8. Fry it and pour it on non-stick paper (the greased paper used in the oven is fine).

Nourishing and Good Snacks in Winter-sesame Crisps recipe

9. Fold the other end of the non-sticky paper and fold it all around. (Actually, it can be repaired into the mold and flattened. I mainly do not many molds at home and not too small molds).

Nourishing and Good Snacks in Winter-sesame Crisps recipe

10. Use a rolling pin to roll it vigorously and smoothly.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

11. Unfold the non-sticky paper.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

12. When there is still some slight heat, cut it into small pieces.

Nourishing and Good Snacks in Winter-sesame Crisps recipe

Tips:

1. The crispy chips sold outside are generally very sweet. The ingredients are not very sweet. It is best not to reduce the amount of sugar.
2. When frying sesame seeds, pay attention to it. Sesame seeds are easy to mash. If they are not fried, they will affect the final taste.
3. Be sure to cut it when it is slightly hot, it will spread out if it is too hot, and it will become a bit hard when it is cold.
4. It can be sealed and stored after cooling, or it won't be crisp.
5. In fact, other kinds of dried fruit crisps can also be made in this way.

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