Nourishing and Health Soup with Carrot Ribs
1.
Clean the ribs.
2.
Spicy is ready, green onions are cut into sections.
3.
Boil the ribs in a pot of boiling water, pour in a little cooking wine to get rid of fishy.
4.
Use a spoon to skim off the scum on it.
5.
The fragrance is wrapped in a piece of gauze.
6.
Add water to the casserole and put it in the casserole.
7.
Pour the blanched ribs into a casserole, add dates, hawthorn, ginger, green onions, and wolfberry.
8.
Cook on low heat until the ribs are soft and rotten, and add salt at the end. (This is the ribs stewed in a big pot)
9.
Put an appropriate amount of pork rib soup in another pot.
10.
Cut white radish into small pieces.
11.
Pour into the ribs soup and cook.
12.
Add five-spice powder, pepper, a pinch of salt, and sprinkle a little wolfberry on it.
13.
The finished picture is light and delicious.
14.
The finished picture is rich in nutrition.
15.
The finished picture is delicious.
16.
Finished picture, health preservation.