1. Ingredients are ready
2. Wash the black-bone chicken and blanch it with boiling water
3. Rinse the wolfberry, northern apricot and polygonatum odoratum with water, slice ginger and garlic
4. Pour enough water into the soup pot, add black-bone chicken, put a few slices of ginger and garlic, and bring to a boil
5. After the water is boiled, put in the rinsed shiitake mushrooms, northern apricots, and polygonatum odoratum, and boil for about 15-20 minutes
6. Bring to a boil again, add the wolfberry, add some salt and chicken powder, the soup base is ready
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