Nourishing Black Chicken Soup

Name: Nourishing Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; A few pieces ginger; A few Red dates; A few Longan; a little Barley; a little almond; A few Lotus seed; 2 tablets Pueraria

by Red red

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Black-bone chicken is a good health product with the same medicine and food. Eating black-bone chicken can improve physiological function, delay aging, and strengthen muscles and bones. It has obvious effects in the prevention and treatment of osteoporosis, rickets, and iron-deficiency anemia in women. It is effective in the treatment of women's infertility, irregular menstruation, habitual abortion, leucorrhea, and postpartum weakness. It can be used for Adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, and infantile rickets. "

Ingredients

1/2 Black-bone Chicken
A few pieces Ginger

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A few Red Dates
A few Longan
a little Barley
a little Almond
A few Lotus Seed
2 tablets Pueraria

Nourishing Black Chicken Soup

1. Wash half of the black-bone chicken and chop into large pieces.

2. Boil a pot of water and add black-bone chicken to remove blood water.

3. Wash the ginger and slice it.

4. Soak other ingredients in clean water to remove dust.

5. Put all the ingredients together in a purple casserole pot, add about 2L of water.

6. Put on the lid of the casserole, plug in the power and turn it on automatically to start boiling the soup. It takes about 4 hours.

Tips:
1. The black-bone chicken must be boiled after being boiled in water so that it can remove the blood and water.

2. The longer the black-bone chicken soup is simmered, the better it tastes.