Nourishing Black Chicken Soup

Name: Nourishing Black Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; a little Wolfberry; 1 small root Codonopsis; 1 piece Rehmannia; 4 sticks Guizhi; 1 Angelica; 3 pcs Red dates; 1 Chuanqiong; 1/2 teaspoon salt

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

According to modern medical research, black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. The contents of niacin, vitamin E, phosphorus, iron, potassium, and sodium are all higher than ordinary chicken, cholesterol and The fat content is very low. The serum total protein and globular protein content of black-bone chicken is significantly higher than that of ordinary chicken. The content of amino acid in black-bone chicken is higher than that of ordinary chicken, and the iron content is much higher than that of ordinary chicken. The use of Chinese medicinal materials has the effect of strengthening the body, and it is very helpful for the weak after the operation. Taking a medicated diet in the winter will make you strong in blood circulation and not afraid of the cold. Hope everyone likes it.

Ingredients

1 Black-bone Chicken
a little Wolfberry
1 small root Codonopsis
1 piece Rehmannia
4 sticks Guizhi
1 Angelica
3 pcs Red Dates
1 Chuanqiong
1/2 teaspoon Salt

Nourishing Black Chicken Soup

1. The black-bone chicken handles the bloody picture, kill it and cut it into small pieces and wash it

2. Part of the compilation of Chinese medicinal materials, Chinese medicine must be washed. Grab a little wolfberry

3. Put black-bone chicken in the pot, add hot water and Chinese medicine

4. Stew in water for an hour, adding a little salt before eating. Don’t use MSG, because Codonopsis has a high sweetness

5. Very fragrant, nourishing and warm, with medicated food, no longer afraid of winter duang..duang..duang

Tips:
Because it is a medicated diet, special attention should be paid: pregnant women should not eat it, nor should people with special diseases.