Nourishing Black Rice Porridge

Name: Nourishing Black Rice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g black rice; 50g Rice; 10 Red dates; 20g Wolfberry; 10g Dried lily; 20g Dried longan; 30g brown sugar

by Wall Street Shooter

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is good for beauty and beauty, which is very suitable for women. As for the red dates, longan, wolfberry, lily and so on in the porridge, there is no need to say more about it, everyone knows. "

Ingredients

Nourishing Black Rice Porridge

1. Wash the black rice and rice thoroughly, wash the dust off with dried lily, and soak for 3 hours (the picture shows the appearance after soaking)

2. Prepare the red dates, longan and wolfberry

3. Put all the ingredients except wolfberry and brown sugar in a casserole, add water, bring to a boil over medium heat, turn to low heat and simmer for 1 hour

4. Add wolfberry and brown sugar 10 minutes before serving

5. Finished product

Tips:
Although black rice is the main ingredient of this porridge, rice must be added because black rice is not sticky. If only black rice is used, the porridge will be very thin, and the taste will be sticky after adding rice. It is thick, so the rice is mainly used here to adjust the taste.