Nourishing Braised Pork Ribs
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop small pieces of spare ribs into the pot with cold water, pour in a little cooking wine and cook the froth
2. Remove, wash and control dry water
3. All ingredients are ready
4. Pour oil into the wok and put rock sugar in
5. Stir-fry until small bubbles
6. Pour in the ribs and sugar color
7. Pour 3 medium seasonings and stir fry evenly
8. Add a little boiled water and rice wine to boil
9. Then add enough boiling water to boil
10. Turn to low heat and simmer until the soup thickens, add salt, chicken essence, and light soy sauce, stir well and bring out the pot
