1. Materials ready
2. Rinse dangshen, angelica, red dates, wolfberry, yam, and slice ginger
3. Boil the hen in boiling water to rinse off the foam
4. Put the codonopsis, angelica, red dates, and yam in a clay pot, pour enough water into it, bring to a boil on high fire, simmer on low fire for 3 hours, do not uncover during this time
5. Finally put in wolfberry
6. Just add in the right amount of salt
