Nourishing Medicated Chicken Soup Hot Pot
1.
Wash half a chicken.
2.
Chop the chicken into large pieces and put it in the soup pot.
3.
Preparation of medicinal materials.
4.
Wash the herbs and put them in the soup pot.
5.
Fill up the water and switch the induction cooker to the "soup" file (the temperature is always maintained at 160 degrees).
6.
The chicken broth simmers for 2 hours.
7.
Wash the enoki mushrooms (the delicious enoki mushrooms are indispensable for hot pot).
8.
Wash the amaranth (the leaf vegetable he wants to eat).
9.
Cut the corn into pieces, add it to the hot pot and simmer at the end, the flavor will be very good.
10.
Wash water tofu and cut into pieces.
11.
Prepare a bag of oily tofu.
12.
Wash the lotus root section, peel and slice.
13.
The chicken broth is simmered until the end is seasoned with salt. All the ingredients are ready and you can start eating hot pot.
14.
Before cooking, be sure to drink a bowl of delicious chicken soup! Better to have another chicken drumstick and chicken wings!
Tips:
1. Some patients or people with weak physique should not blindly supplement chicken soup. Chicken soup contains a certain amount of fat. If patients with hyperlipidemia drink more chicken soup, blood cholesterol will increase further, which can cause diseases such as arteriosclerosis, and it will also cause blood pressure to continue to rise, making it difficult to lower it.
2. People with poor gastrointestinal function such as peptic ulcer should not drink more chicken soup. Chicken soup has a more obvious effect of stimulating gastric acid secretion, and it will aggravate the condition of people suffering from gastric ulcer.
3. Patients with poor kidney function should not drink more chicken soup. Chicken soup will increase the burden on the kidneys.