Nourishing Pear Cup

Name: Nourishing Pear Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Snow Pear; 1 Tremella; 10g Dried lily; 2 pcs Red dates; Some crystal sugar; Some Cool white open

by Senyu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dry season is the easiest to get angry. The best ingredient for nourishing lungs and moisturizing dryness is Sydney. This season is really good without it. But pears are cold, the elderly, children, and people with poor stomachs should not eat them raw, but they are okay if they are cooked..."

Ingredients

Nourishing Pear Cup

1. Soak dried lilies in cold water

2. After soaking the white fungus, remove the roots and tear small pieces, wash the red dates, soak the soft lily and drain the water for later use (don’t ask me why there are so many dates on the plate, because I made several pear cups at the same time)

3. Snow pear peeled and cut off the top (the cut part is reserved for the lid)

4. Use a spoon to dig the pear into a bowl

5. Put in the white fungus, lily, red dates and some rock sugar prepared before

6. Add a little cool white to open inside

7. Cover the lid, put it in the steamer and steam for 15 minutes.

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
It is also very good to replace red dates with wolfberries. If the elderly don't like sweets, they don't need to add rock sugar. In short, the combination of ingredients is not fixed and can be adjusted according to their preferences.