Nourishing Pig Lung Soup

Name: Nourishing Pig Lung Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pig lung; 1 White radish; Some crystal sugar; 5g Chuanxiong; 4-5 slices ginger

by Girly taste

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

In an era when poisons are running all over the street, a bowl of soup will moisturize the lungs. "

Ingredients

1/2 Pig Lung
1 White Radish
Some Crystal Sugar

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5g Chuanxiong
4-5 slices Ginger

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Nourishing Pig Lung Soup

1. Material (forgot to shoot Chuanxiong)

2. Wash pig lungs, cut into large pieces, put them in a pot, add water to boil

3. It's boiling, take out the pig lungs, rinse it under the tap, and pour out the soup

4. Peel the white radish and cut into large pieces

5. Cleaned pig lung

6. Put the cleaned pig lungs, white radish, ginger and Chuanxiong into the pot and cook for 20 minutes

7. Add rock sugar, cover and simmer for a few minutes. Sweet and delicious

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