Nourishing Pigeon Soup
1.
The pigeons are cleaned and chopped into large pieces. Don't chop too small.
2.
Wash red dates and wolfberry, shred ginger slices, slice yam and set aside
3.
Soak the lotus seeds for 10 minutes in advance and remove the core.
4.
All the ingredients are processed.
5.
Pour the pigeon pieces into the pot together with cold water, pour a few drops of cooking wine and boil, skim off the hungry foam on the surface, remove the pigeons, and rinse them with clean water.
6.
Put the processed pigeon meat into a bowl, add yam, red dates, ginger slices, and lotus seeds.
7.
Pour the water for blanching the pigeons into a bowl, and the amount of water is just slightly below the ingredients.
8.
Put the pigeons in the rice cooker, I use Zhenmi UFO smart rice cooker, the function of cooking rice is micro-pressure, which can shorten the working time, the rice made is crystal clear, with clear grains, especially delicious, and less cooking. Save time and effort!
9.
Lock the lock on the lid of the rice cooker and set "Nutrition Steam". One program is half an hour. The rice cooker will automatically control the time according to the amount of ingredients. I actually only used more than 20 minutes. The pigeon soup is ready! When the time is up, the rice cooker can be cooked after a short exhaust. The soup is light, the meat is fresh and tender, and the refreshing and nutritious pigeon soup is delicious and does not grow meat!
Tips:
It is very convenient to use the rice cooker to stew the soup. You don’t need to watch it, it won’t overflow, and it won’t stew dry. It will automatically jump to the heat preservation function when the time is up. Office workers can also make an appointment, and they can drink warm nutrition after get off work. Soup, easy and caring!
The pigeons must be blanched beforehand, otherwise there will be a little fishy smell that sensitive people can smell.