Nourishing Rose Crisp

by Mua is as light as a chrysanthemum

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Women are like flowers, and there are all kinds of scented teas at home, among which roses are my favorite

It is usually soaked in a cup after breakfast, after doing housework, the temperature is just right, the moment the lid of the cup is opened, the fragrance of the rose is tangy

Rose is rich in citronellol, nerol, geraniol, phenethyl alcohol and other volatile aroma components. It has the effects of clearing heat and detoxification, promoting metabolism, and nourishing the liver and stomach. It also has the effect of balancing hormones and helps women Beauty and health

I made this rose pastry today and paired it with a cup of rose tea. Don't be too happy in life~! ~! ~!

Nourishing Rose Crisp

1. Put corn oil and sugar in the basin and mix well

2. Then pour in the egg mixture

3. Beat out the lines, about a hundred times

4. Get the roses ready

5. Remove the stamens and crush the petals

6. Pour the petals into a basin, then add salt, baking powder, and baking soda, and beat well

7. Finally put in the flour

8. Arrange until there is no dry powder

9. Divide into a dose of about 16 grams, reunion

10. Press again

11. Brush with egg wash

12. Put it in the oven at 170 degrees for 15 minutes

13. Let cool after baking

With a cup of scented tea, come and taste our afternoon tea~! ~! ~!

Tips:

The temperature of my oven is too high, so I can bake it at 180 degrees for 13-15 minutes.

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