Nourishing Rose Crisp

Nourishing Rose Crisp

by Mua is as light as a chrysanthemum

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Women are like flowers, and there are all kinds of scented teas at home, among which roses are my favorite

It is usually soaked in a cup after breakfast, after doing housework, the temperature is just right, the moment the lid of the cup is opened, the fragrance of the rose is tangy

Rose is rich in citronellol, nerol, geraniol, phenethyl alcohol and other volatile aroma components. It has the effects of clearing heat and detoxification, promoting metabolism, and nourishing the liver and stomach. It also has the effect of balancing hormones and helps women Beauty and health

I made this rose pastry today and paired it with a cup of rose tea. Don't be too happy in life~! ~! ~!

Ingredients

Nourishing Rose Crisp

1. Put corn oil and sugar in the basin and mix well

Nourishing Rose Crisp recipe

2. Then pour in the egg mixture

Nourishing Rose Crisp recipe

3. Beat out the lines, about a hundred times

Nourishing Rose Crisp recipe

4. Get the roses ready

Nourishing Rose Crisp recipe

5. Remove the stamens and crush the petals

Nourishing Rose Crisp recipe

6. Pour the petals into a basin, then add salt, baking powder, and baking soda, and beat well

Nourishing Rose Crisp recipe

7. Finally put in the flour

Nourishing Rose Crisp recipe

8. Arrange until there is no dry powder

Nourishing Rose Crisp recipe

9. Divide into a dose of about 16 grams, reunion

Nourishing Rose Crisp recipe

10. Press again

Nourishing Rose Crisp recipe

11. Brush with egg wash

Nourishing Rose Crisp recipe

12. Put it in the oven at 170 degrees for 15 minutes

Nourishing Rose Crisp recipe

13. Let cool after baking

With a cup of scented tea, come and taste our afternoon tea~! ~! ~!

Nourishing Rose Crisp recipe

Tips:

The temperature of my oven is too high, so I can bake it at 180 degrees for 13-15 minutes.

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