Nourishing Stomach and Expelling Cold Decoction

Nourishing Stomach and Expelling Cold Decoction

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's cold, and my family has soup for almost every meal. I’ve been running outside for a day, and have plenty of soup for dinner to warm my stomach and be nutritious. When you have time to make all kinds of soup, you can cook the soup slowly, and then cook it for a few hours. If you don’t have time, you can make quick soup. Eating rice or steamed buns can’t do without soup. I remember an old saying that gluttons love soup, and all the nutrition is in the soup.

Ingredients

Nourishing Stomach and Expelling Cold Decoction

1. Peel the yam and carrots, wash them, and cut them into small pieces. Wash the chicken with hot water and set aside.

Nourishing Stomach and Expelling Cold Decoction recipe

2. Put the chicken in the pot with cold water, add appropriate amount of water, and add 1 tablespoon of Damei cooking wine,

Nourishing Stomach and Expelling Cold Decoction recipe

3. Add salt, add or subtract according to your own taste.

Nourishing Stomach and Expelling Cold Decoction recipe

4. Add 12 grams of fresh light salt in June and 1 scoop of kelp soy sauce to adjust the taste.

Nourishing Stomach and Expelling Cold Decoction recipe

5. Add carrots and yam to the chicken broth and cook on low heat for about 15 minutes.

Nourishing Stomach and Expelling Cold Decoction recipe

6. A proper amount of fine vermicelli, soak in boiling water for about 10 minutes. Take out the hot vermicelli and pour in the cooked soup.

Nourishing Stomach and Expelling Cold Decoction recipe

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