Nourishing Stomach Congee

Name: Nourishing Stomach Congee
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 30g Millet; 30g Glutinous rice; 30g red beans; 6 Red dates; 20g Lotus seed; 30g Red rice; 30g peanut; 20 Longan; 2 pieces brown sugar

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

When the Laba Festival is here, every household will cook a pot of Laba porridge. Everyone will drink a bowl of hot Laba porridge, which is not only nutritious and delicious, but also helps prevent cold and warm the stomach. Traditional Laba porridge has eight main ingredients, which are consistent with the "eight" of Laba. Laba porridge is salty and sweet, and there are many types. Today, I will introduce you a kind of sweet laba porridge that nourishes your stomach. The ingredients are: millet, glutinous rice, red beans, red dates, red rice, longan, peanuts, and lotus seeds. Among them, the millet is selected from Arowana Love Peach Blossom Millet, which is derived from one of the four major tribute rice producing areas in Yuxian County, Hebei. It is an authentic "Yizhou Yellow" Millet is protected by the National Geographical Indication; the grains are plump, golden in color and mellow in fragrance. Two pieces of brown sugar are added to the cooked laba porridge, which has a light sweetness, which drives away the cold and warms the stomach, calms the mind and helps sleep

Ingredients

30g Millet
30g Glutinous Rice
30g Red Beans
6 Red Dates
20g Lotus Seed
30g Red Rice
30g Peanut
20 Longan
2 pieces Brown Sugar

Nourishing Stomach Congee

1. Arowana love peach blossom millet, glutinous rice, red beans, red dates, red rice, longan, peanuts, lotus seeds, brown sugar.

2. The longan is shelled and cored, and then poured in with the ingredients, rinsed with clean water, and drained.

3. Pour all ingredients except brown sugar into the pressure cooker, add appropriate amount of water,

4. Close the lid and press the "porridge" button for 15 minutes. This is a pressure cooker, and the time is relatively fast.

5. After the pressure drops, open the lid, put in the brown sugar cubes, and stir evenly with a spoon.

6. Then cover the lid and simmer for 5 minutes, open the lid again and stir. It is soft, sweet and delicious.

Tips:
1) Choose millet that is plump and golden in color, not black. Arowana love peach blossom millet is very delicious. 2) Arowana love peach blossom millet: The appearance is big and plump, the color is golden; the taste is mellow and fragrant, the porridge has thick rice oil, and the rice is fragrant. It belongs to high-quality millet. It also has the effect of peace of mind, nourishment, beauty and beauty. 3) Each pot is different, and the time to cook the porridge is slightly different.