Nourishing Stomach Fish Maw Congee
1.
Isinglass beard is the two beards on the maw of the fish. Fishermen catch the big fish and sell the maw to the merchants. They usually cut off the beard and leave it for their own consumption, so they are rarely seen on the market.
2.
The fish gelatin must be soaked in water for one hour in advance. This isinglass beard is small so it is easy to foam, and there is no added preservatives and other substances, and there is no fishy smell, so it can be eaten with confidence. Rinse after foaming and set aside.
3.
Wash oats, millet and medlar with clean water.
4.
Put all the ingredients in the rice cooker and add four bowls of water. The ginger is also cut into thin slices and placed in the pot.
5.
Cover the pot, adjust the appointment time and set the porridge cooking program, and you can go to sleep! Wake up tomorrow and have a delicious breakfast, which is very convenient.
6.
Season the cooked porridge with salt.
Tips:
The fish gelatin must be soaked in water for one hour in advance. This isinglass beard is small so it is easy to foam, and there is no added preservatives and other substances, and there is no fishy smell, so it can be eaten with confidence.
