Nourishing Stomach Millet Congee
1.
Ingredients preparation; (when choosing millet, choose fresh millet, the color is bright, the color of aged rice is dark, the taste will be much worse)
2.
Peel and seed pumpkin, cut into small pieces for later use;
3.
Millet wash;
4.
Put the cut pumpkin, millet, and yellow rock sugar into the pot, add water, close the lid, and press the porridge button (about 30 minutes;
5.
You can stir a little more while cooking to avoid sticking or overflowing. After cooking, you can open the lid and eat.
Tips:
After millet is boiled into porridge, it has a smooth yellow fragrance and a long aftertaste. It is full of fragrant taste and can nourish yin and nourish deficiency. There is a folk saying "raising people" and it is the most suitable tonic for old, young and women.
1. You have to choose fresh millet. Fresh millet has a brighter color and is more viscous when cooked. It cannot be aged rice. The taste will be much worse.
2. The boiling time must be enough, at least half an hour or more, if the time is short, the taste will not be so glutinous.
3. Stir it while cooking to avoid overflowing or sticking to the pot. Millet is relatively small, so it is best not to use a pressure cooker to avoid blocking the vents and causing accidents.
4. Put enough water in the pot, do not add water halfway, boil it so that it won't stick.
5. When the rice becomes flower-shaped, it will be more delicious and delicate.