Nourishing Stomach Millet Congee

Name: Nourishing Stomach Millet Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Millet; Some oat; Some Cordyceps flower; Some meat; Some salt; a little Cooking Wine; 3 pieces ginger; a little celery

by Not so big as a peach egg

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

If you have a bad stomach, let's have some stomach-raising millet porridge

Ingredients

Some Millet
Some Oat
Some Cordyceps Flower
Some Meat
Some Salt
a little Cooking Wine
3 pieces Ginger
a little Celery

Nourishing Stomach Millet Congee

1. Millet wash and soak

2. Dried Cordyceps Flower Soaking

3. Add Oat Cordyceps Flower

4. Diced ginger and celery meat

5. Put the diced pork and ginger slices in a small saucepan, then pour some cooking wine and salt to simmer

6. It takes half an hour to stir in the middle and add some water. I think the millet tends to stick to the bottom. When it is ready, add the diced celery, continue to simmer for three minutes, and then you can pull the plug.