1. The ingredients are ready to be weighed.
2. The white fungus is soaked and torn into small pieces. I like that the more shredded white fungus, the better. It is transparent and viscous when cooked, and full of collagen, which seems to be beautiful after drinking.
3. Clean all the ingredients and put them in a casserole, add appropriate amount of water, and bring to a boil on high heat. The porridge will become sticky after about 40 minutes on low heat.
4. When the porridge becomes thick and viscous, add the medlar and cook for 10 minutes to get out of the pot.
Tips:1. This dosage is for my family of three with one meal. If there are more or less people, the dosage can be adjusted by yourself. \n2, during the low fire, be careful not to paste the bottom in the middle, observe and stir at any time.
