1. Cut pork chops into small pieces and clean them;
2. Prepare ingredients
3. Pork chops in a pot under cold water, boil without a lid, and skim any foam;
4. After blanching the pork chops, remove them and rinse them with cold water;
5. Add oil to the hot pot, and when the oil temperature reaches 50% hot, add pepper, star anise, cinnamon, meatballs, grass fruit, and fragrant fruit and fry them to create a fragrance;
6. Add the shallots, ginger and garlic slices and sauté together;
7. Spare ribs in the pot;
8. Stir fry for a while;
9. Pour in an appropriate amount of vinegar;
10. Stir evenly;
11. Add dark soy sauce, light soy sauce, braised sauce, cooking wine;
12. Stir fry until each rib is evenly colored;
13. Add chili and add boiling water;
14. After the high heat is boiled, turn to low heat and simmer for about 1.5 hours;
15. Add rock sugar and salt, stir fry evenly;
16. Just collect the juice from the fire;
17. The deliciousness is finished~
Tips:Cooking experience:
1. Pork chop cold water pot is to cook the blood in the ribs as much as possible;
2. It is best to put enough boiling water at one time; if the soup is gone and the ribs are not rotten, please heat the water if you continue to stew;
3. Put some vinegar when braising the ribs, which is not only easy to cook, but also dissolves the calcium, phosphorus, iron and other minerals in the ribs, which is good for absorption and has higher nutritional value.
