1. Add water to the flour and stir with chopsticks to form small noodles. Let the noodles stand still.
2. Put the good noodles on the panel.
3. Cover with a silicone pad and use a rolling pin to roll the small noodles into dough pieces.
4. Roll out dough pieces in various shapes.
5. Add the stock to the saucepan.
6. When the pot is boiling, add tomatoes, add the noodles, add cold water once after boiling, and season with a little salt before coming out of the pot.
7. Serve out, garnish with Huoxiang leaves, add sesame oil to enhance the fragrance.
Tips:1. Add water to the flour several times and in small amounts each time. You can also add water with the help of a watering can;
2. There is no need to cover the fresh-keeping film when the small noodles are mixed, so that the surface of the small noodles will have some dry skin, and the noodles will not stick to the panel in the next step;
3. When rolling the noodles, it is best to sprinkle flour on the panel, and then put the small noodles on;
4. When rolling the noodles, cover the small noodles with silicone pads. If there are none, you can touch them with freshness, so that the rolling pin will not stick to the dough.
After paying attention to these points, novices can also eat their own hand-made noodles.
