Novices Can Also Do It-shredded Pork in Beijing Sauce

Name: Novices Can Also Do It-shredded Pork in Beijing Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 1 piece Tofu skin; 1 Green onions; Some Chives; Some Cooking Wine; Some Soy sauce; Some White pepper; Some Fresh ginger juice; 1 tsp ketchup; 30g Sweet noodle sauce; 1 tablespoon Sugar; Some sesame oil

by Chasing the sun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Blanch the tofu skin with boiling water to remove the beany flavor

It’s hard to stir-fry shredded pork in Beijing sauce with sweet noodle sauce, so adjust it first and then boil it on a low fire, so it won’t be messed up."

Novices Can Also Do It-shredded Pork in Beijing Sauce

1. Blanch the tofu skin with boiling water

Novices Can Also Do It-shredded Pork in Beijing Sauce recipe

2. Shred the tenderloin, add the cooking wine, light soy sauce, white pepper, and fresh ginger juice to the shredded pork, mix well and marinate for 20 minutes

3. Then put the egg white, starch and oil into the shredded pork and mix well

4. Put the oil in the pot. When the oil temperature is 60% hot, add the shredded pork and quickly slide it out. Remove the meat immediately after it turns white.

5. Wash the scallions and cut into thin filaments for later use, cut the bean curd into suitable size for later use, 10ml of cooking wine, 1 teaspoon of tomato sauce, 30g of sweet noodle sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 30ml of water and put in a bowl and mix well

6. Leave a proper amount of base oil in the pot, add the well-stirred sauce after the oil temperature rises, sauté on low heat until fragrant, boil until it is thick