Nuan Meng Da Bai and Coke Tofu Bento
1.
Prepare the ingredients for cola tofu.
2.
Prepare other side dishes, wash the lettuce and wipe dry.
3.
For the rice, you can add some sesame oil and mix well without sticking your hands. Pick up the rice with plastic wrap and pinch out the white head, body, arms and legs.
4.
Put more oil and fry the tofu in cubes.
5.
Fry the tofu until golden brown, pour out the excess oil and leave a little bit.
6.
Add sliced ginger and dried chili, add cola, put a little light soy sauce, and simmer.
7.
When the cola is almost exhausted, sprinkle a little salt, add onion, green pepper and garlic.
8.
Stir fry for a while, then.
9.
Cut out big white eyes with seaweed, put them on, and press lightly. Move carefully to a deeper plate and place a lettuce leaf under the big white background.
10.
Carefully put the cola tofu on the side of the big white.
11.
Put half a hard-boiled egg, blanched broccoli, carrot flowers, and cut small tomatoes. I also rolled 2 small flowers with ham sausage, cut some lotus root slices to make love and put it on the tofu. Isn’t it pretty? Haha
12.
Dabai's head is here, okay.
Tips:
The rice is too sticky. You can add a little sesame oil and use plastic wrap or a clean plastic bag to make it look white.
The side dishes can be matched as you like.