Nuanwei Qushi Barley Milk

Nuanwei Qushi Barley Milk

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Barley can remove dampness but is slightly cold and cold. Those with deficiency of the spleen and stomach should not be consumed for a long time. Ginger warms the stomach to expel cold and relieves vomiting. It is beneficial for those with deficiency of the spleen and stomach and colds. Add a few slices to the Poria coix syrup to smooth the coldness of the coix.
It has a slight ginger taste and is not very obvious.

Ingredients

Nuanwei Qushi Barley Milk

1. Ingredients: 3 slices of ginger, 20 g of Poria cocos, 100 g of barley, 1500 ml of water.

Nuanwei Qushi Barley Milk recipe

2. Wash the barley and tuckahoe, add water and soak until the hair rises.

Nuanwei Qushi Barley Milk recipe

3. Chop ginger and set aside.

Nuanwei Qushi Barley Milk recipe

4. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

Nuanwei Qushi Barley Milk recipe

5. Pour all the ingredients.

Nuanwei Qushi Barley Milk recipe

6. Add water.

Nuanwei Qushi Barley Milk recipe

7. Close the lid.

Nuanwei Qushi Barley Milk recipe

8. Put it into the base, and the card is good.

Nuanwei Qushi Barley Milk recipe

9. Activate the soy milk function.

Nuanwei Qushi Barley Milk recipe

10. When the beating is over, remove the beating bucket.

Nuanwei Qushi Barley Milk recipe

11. Uncover.

Nuanwei Qushi Barley Milk recipe

12. Remove the filter frame and mix the slurry.

Nuanwei Qushi Barley Milk recipe

13. Pour out.

Nuanwei Qushi Barley Milk recipe

Tips:

The water consumption can be adjusted according to your preference.
You can add rock sugar to taste according to your own taste.

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